Module M.05 · Paid · 12 hours

Ranges, Cooktops and Ovens.

Identify the technology. Test the complete path. Build a supported diagnosis across electric, gas and induction cooking equipment, with clear safety decisions and measurable verification.

Electric surfacesGas surfacesInductionOvensDoors and cleaningControls

Ten teaching units · Twelve original diagrams · 40 exam questions · Three assessed cases · Four reusable worksheets
Founded by Appliance Intervention · US residential appliance context · Expanded learner edition · September 2026

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Diagram of a range with four surface cooking zones above an oven cavity, labeled: surface cooking — gas, radiant, induction; controls and protection; oven heating — gas or electric; installation — support and supplies. Identify the technology before choosing the test.

This module is part of the complete AR-101 course

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Service Trade Institute · AR-101 Module 5 Ranges, Cooktops and Ovens · Built from field practice at Appliance Intervention (Mechanicsburg, PA).

Educational use only. This module does not confer electrical, gas, refrigerant, or manufacturer authorization. Follow local code, employer procedures, and manufacturer instructions.